// JIM EDWARDS
A professionally trained chef, Jim is no stranger to attention to detail and standards of tastes. A decade ago he assumed ownership of San Remo. Named after the Italian city known for its beautiful flowers, Jim cultivated this already cultured shop into a veritable studio of color and form. Weddings, in particular, are a favorite of his. In fact, many would attest that when it comes to weddings, Jim is as passionate as the bride. He adores his clients and is most delighted when he exceeds their expectations.